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No-Bake Vegan Chocolate Cheesecake (Paleo, Gluten-Free)
Ingredients
  • subheading: FOR THE CRUST:
  • ½ cup pitted dates
  • ½ cup almonds
  • ¼ cup flaked coconut
  • subheading: FOR THE FILLING:
  • 1 cup raw cashews, soaked in water overnight (or with boiling water poured over at least 4 hours)
  • ⅛ cup coconut butter
  • 1/6 cup maple syrup
  • ½ teaspoon vanilla extract
  • ¼ cup unsweetened cocoa/cacao powder
  • pinch sea salt
  • ⅓ cup almond or coconut milk
  • subheading: FOR THE CHOCOLATE DRIZZLE (OPTIONAL):
  • ⅓ cup dairy-free, gluten-free chocolate chunks/chips
  • 1 tablespoon coconut oil
  • subheading: FOR GARNISH:
  • Fresh strawberries and/or raspberries
  • fresh mint
Steps
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