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Traditional Irish Gur Cake
Ingredients
  • 4¼ cups (10 ⅔ oz/303 g) fresh breadcrumbs
  • 1 cup (8 fl oz/240 ml) black tea
  • ¼ cup (1½ oz/35 g) self-raising flour
  • 1 cup (5 oz/142 g) raisins
  • 5 tablespoons golden syrup
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ginger
  • ⅛ teaspoon cloves
  • 1 recipe pie crust
  • Egg wash
Steps
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