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Slow Cooker Salisbury Steak
Ingredients
  • subheading: For the patties:
  • 1 ½ pounds ground beef
  • 1 egg
  • ¼ cup minced onion
  • ¼ cup breadcrumbs
  • 1 clove garlic, crushed
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • subheading: For the gravy:
  • 1 small onion, sliced
  • 6 ounces mushrooms, sliced
  • 1 ½ cups beef broth
  • 1 package brown gravy mix
  • 1 tablespoon ketchup (optional)
  • 1 tablespoon Dijon mustard (optional)
  • 2 tablespoons cornstarch
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