Pipián Verde (Pumpkin Seed Green Mole)

sunkissedkitchen.com

Rosemary

I mostly cook a mix of Australian and Asian comfort foods

1 tablespoon olive oil

1 pound tomatillos removed from husks

1 onion quartered

2 serrano chilis*

2 garlic cloves

2 cups chicken broth or vegetable stock

⅓ cup pumpkin seeds toasted

2 to 3 tablespoons sesame seeds optional

½ cup cilantro packed

1 lime large, juiced

1 ½ teaspoon sea salt

1 teaspoon cumin

1 teaspoon Mexican oregano

black pepper to taste

Directions at sunkissedkitchen.com

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