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Raspberry Lemon Blondies
  • For the Blondies:
  • 1 cup All-Purpose Flour
  • 3/4 cup Granulated Sugar
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Baking Powder
  • 1 tablespoon Lemon Zest, from one large lemon
  • 1/2 cup Unsalted Butter, melted and cooled
  • 2 large Eggs
  • 1 Large Egg Yolk
  • 3 tablespoons Fresh Lemon Juice
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup Frozen Raspberries, coarsely chopped, not thawed
  • For the Glaze:
  • 3/4 cup Powdered Sugar
  • 2 tablespoons Fresh Lemon Juice
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