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Ingredients
  • 16 oz elbow noodles cooked according to pkg directions
  • 3 4 oz cans tuna in water drained
  • 4 hard-boiled eggs chopped
  • 1 cup frozen peas defrosted
  • ½ cup red onion diced fine
  • 1 ½ cup mayo
  • ¼ cup milk
  • 2 tsp seasoning salt
  • 3 to 4 Tbs sugar
  • Salt & pepper to taste
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