Pulled Beef Brisket

1 kg grass-fed beef brisket (2.2 pounds). See tip in post above - you may like to trim some of the fat off.

1 Tbsp* olive oil

3 Tbsp dijon mustard

2 Tbsp apple cider vinegar

2.5 cups chicken or beef stock (You may need more or less of this depending on the size of your pot. The aim is to have stock coming halfway up the side of the brisket)

1 large sprig rosemary

Salt and pepper

Directions at wholenaturalkitchen.com

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