LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • CHICKEN:
  • Zest and juice of 1 lemon
  • 2 garlic cloves, finely grated
  • ⅓ cup olive brine
  • ¼ tsp. crushed red pepper flakes
  • 6 sprigs tarragon, leaves picked, chopped, divided
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
  • 4 skin-on, bone-in chicken thighs (about 2 lb.)
  • 1 Tbsp. extra-virgin olive oil
  • 1 small red onion, sliced
  • 1½ lb. medium carrots, scrubbed, cut on a diagonal into 3" pieces
  • 2 tsp. sumac
  • Freshly ground black pepper
  • RELISH AND ASSEMBLY:
  • 1 small red onion, thinly sliced
  • Zest and juice of 2 lemons
  • 6 firm Medjool dates, pitted, coarsely chopped
  • ⅓ cup coarsely chopped pistachios
  • ¼ cup coarsely chopped tender herbs (such as tarragon, parsley, and/or chives)
  • ¼ cup green olives, pitted, coarsely chopped
  • Kosher salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!