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Ingredients
  • subheading: THIN MINTS WITH BAKER'S BAKING CHOCOLATE BAR:
  • 1 (4 oz) Baker's Baking Chocolate Bar
  • you can use semi sweet bakers bar (56%), german chocolate, milk chocolate, etc.*
  • ½ teaspoon canola oil or coconut oil
  • ½ to 1 teaspoon peppermint extract
  • start with ½ teaspoon and add more to taste, if desired
  • 15 crackers or cookies
  • I’ve tried Ritz, Nilla Wafers, and Oreo Thins - you can also use a combination of all three
  • subheading: THIN MINTS WITH ANDES MINTS:
  • 1 (4.67 oz) package andes mints
  • or 28 Andes Mints, wrappers removed
  • 18 crackers or cookies
  • I’ve tried Ritz, Nilla Wafers, and Oreo Thins - you can also use a combination of all three
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