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Clotilde Dussoulier's Pain D'Epices
Ingredients
  • 2 teaspoons vegetable oil to grease the pan
  • 375ml milk (1.5 cups)
  • 200g good-quality honey (⅔ cup)
  • 95g mild-flavored dark molasses (⅓ cup)
  • 120g all-purpose flour (1 cup)
  • 120g whole wheat flour (1 cup)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon fine sea salt
  • ½ teaspoon each ground cinnamon, ground cloves, ground nutmeg, and ground ginger
  • Optional: ¼ cup finely diced candied ginger or candied orange peel, or a mix of the two [I use candied ginger]
  • note: Make the loaf a day ahead to give the flavor time to develop.
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