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Ingredients
  • subheading: Crust:
  • 1 (11 oz.) box vanilla wafers
  • ⅓ c. butter, melted
  • pinch ground nutmeg
  • subheading: Pudding Filling:
  • 3 large bananas, sliced
  • ¾ c. granulated sugar
  • ⅓ c. all-purpose flour
  • 4 egg yolks {keep the whites for the meringue topping!}
  • 2 eggs
  • 2 c. whole milk
  • 2 tsp. vanilla extract
  • subheading: Meringue:
  • 4 egg whites
  • ¼ c. granulated sugar
  • ¼ tsp. cream of tartar
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