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Apples 'N' Onion Topped Chops
Ingredients
  • 4 teaspoons canola oil, divided
  • 4 boneless pork loin chops (5 ounces each)
  • 3 cups sweet onion slices
  • 2 medium Granny Smith apples, peeled and sliced
  • ½ cup water
  • 2 tablespoons brown sugar
  • 1 tablespoon cider vinegar
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ to ½ teaspoon pepper
  • ¼ teaspoon dried rosemary, crushed
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