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Orange Teriyaki Chicken & Vegetables Sheet Pan ⋆ Real Housemoms
Ingredients
  • 1.5 pounds chicken thighs cut into 1-inch pieces
  • 2 large carrots sliced ¼-inch thick diagonally
  • 4 cups broccoli florets (1 medium head of broccoli)
  • 1 yellow bell pepper seeded and sliced
  • 1 red bell pepper seeded and sliced
  • 1 small red onion peeled and sliced
  • Sesame seeds for garnish, optional
  • subheading: Orange Teriyaki Sauce:
  • 1 tablespoon arrowroot powder plus 3 tablespoons of water
  • ½ cup water
  • ½ tablespoon garlic minced
  •  
  • 1 teaspoon fresh ginger peeled and minced
  • 2 tablespoons honey
  • ¼ cup tamari
  • ¼ cup fresh orange juice
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