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Ingredients
  • subheading: FOR THE MACARON SHELLS:
  • 106 grams of almond meal
  • 106 grams powdered sugar
  • 41 and 45 grams of egg whites divided
  • 115 grams of granulated sugar
  • 79 grams of water
  • dash of cream of tartar or lemon juice for stabilizing
  • ¼ tsp yellow gel or powder food coloring
  • subheading: FOR THE BANANA PUDDING FROSTING: (dairy free):
  • ¾ cups organic shortening or vegan butter (regular butter will also work)
  • ¾ cups icing sugar
  • ½ cup freeze dried bananas ground into a fine powder (less than ½ cup in powder form)
  • 1 tbsp organic vanilla pudding mix (or tablespoon of prepared pudding for a smoother frosting)
  • 1 tsp vanilla extract
  • pinch of salt
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