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Ingredients
  • 1 lb / 450 g italian durum wheat pasta
  • 1 block (7 oz / 200 g) greek feta cheese
  • ½ cup olive oil
  • ½ red chili pepper
  • 500 g cherry tomatoes
  • (4 garlic cloves if you wish)
  • black pepper
  • salt
  • bunch of fresh basil leaves
Steps
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