Best Taco Lasagna

This hearty Tex-Mex taco lasagna hits so many of the classic casserole notes:
Cheesy? ✔️
Perfect for a crowd? ✔️
Flavor for days? ✔️
Great (greatest?) way to stretch a pound of ground beef? ✔️
The list goes on and on. With a taco-spiced beef and black bean sauce, flour tortillas, creamed corn, and a generous amount of sharp cheddar and pepper jack cheeses, this casserole is the perfect comfort food for your next Taco Tuesday or really any day of the week.

1 Tbsp. vegetable oil, plus more for greasing

1 medium yellow onion, chopped, plus more for serving

1 bell pepper, seeds and ribs removed, chopped

2 cloves garlic, chopped

1 lb. (85% lean) ground beef

Kosher salt

Freshly ground black pepper

2 Tbsp. chili powder

1 Tbsp. all-purpose flour

1 Tbsp. ground cumin

1 (15-oz.) can black beans, drained

1 (15-oz.) jar medium salsa (about 1 ½ c.)

6 (8") flour tortillas, divided

8 oz. sharp cheddar, shredded, divided

8 oz. pepper Jack cheese, shredded, divided

1 (14.75-oz.) can creamed corn, divided

Sour cream, chopped tomatoes, and chopped fresh cilantro, for serving

Note: Ingredients may have been altered from the original.

Directions at delish.com

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