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Ingredients
  • 2 ½ cups Cake or All-Purpose Flour
  • 1 ¾ cups Sugar
  • 1 ½ teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • ¾ teaspoon Salt
  • 1 cup Oil
  • 1 cup Freshly Squeezed Lemon Juice
  • 3 large Eggs
  • 1 cup Full-Fat Sour Cream
  • 1 to 2 teaspoons Lemon Zest
  • subheading: Lemon Cream Cheese Frosting:
  • 1 cup Salted Butter (softened)
  • 8 ounces Cream Cheese (softened)
  • 4 cups Powdered Sugar
  • 2 Tablespoons Fresh Lemon Juice
  • 1 to 2 teaspoons Fresh Lemon Zest
Steps
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