Servings: 15

11/2-2 cups Lentils 1½ to 2 cups Lentils
Water or broth Water or broth
Bacon Bacon
1 onion 1 onion
3 clove garlic 3 clove garlic
1 Carrot 1 Carrot
2 Potato 2 Potato
2 bunches Spinach 2 bunches Spinach
2 Tomato 2 Tomato
Salt Salt

Boil the lentils in water/ broth with salt
Cook bacon
Finely chop all veggies
Cook veggies (except spinach) with a little oil (or bacon grease)
Add veggies, bacon, and spinach to lentils
Sal a tu gusto!