Cheesy Ground Beef and Potato Casserole

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2 lbs russet potatoes

1 lb lean ground beef

½ medium onion

3 to 4 cloves garlic

1 tsp salt

½ tsp garlic powder

½ tsp onion powder

½ tsp paprika

¼ tsp black pepper

4 oz shredded colby jack cheese

subheading: Sauce:

3 tbsp unsalted butter

5 tbsp all-purpose flour

¼ tsp onion powder

¼ tsp garlic powder

1 ¼ cup whole milk (or chicken/beef broth)

Salt & pepper to taste

Note: Ingredients may have been altered from the original.

Directions at mollyshomeguide.com

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