Baked Potato with Bacon, Taleggio and Leek

bbc.co.uk

Tricia

4 large baking potatoes

1 tbsp olive oil

sea salt

25g/1oz butter

1 shallot, finely chopped

1 garlic clove, finely sliced

2 leeks, sliced lengthways then across into slices

75ml/2½fl oz white wine

300ml/10½fl oz double cream

150g/5½oz taleggio cheese, roughly chopped

8 slices streaky bacon

salt and freshly ground black pepper

Directions at bbc.co.uk

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