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Easy Vegetarian Bolognese
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 1 cup finely chopped celery
  • 1 cup finely chopped carrots
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • ½ cup red wine
  • 28 oz. can crushed tomatoes
  • 28 oz. can whole San Marzano tomatoes
  • ½ cup whole milk
  • ½ cup freshly grated Parmesan cheese more for garnish
  • 1 cup toasted, finely chopped walnuts
  • ⅓ cup uncooked tri-color quinoa
  • Kosher salt
  • fresh cracked pepper
  • Parmesan rind (optional)
  • subheading: Serve with:
  • al dente spaghetti noodles
  • fresh chopped parsley
  • grated Parmesan
  • Cook Mode Prevent your screen from going dark
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