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Sally's Satay Chicken by Sal2125
Ingredients
  • When I make it, I cook everything in the sauce so I fllow her recepie until blending of sauce then I add chicken in and cook 8 mins 100deg, then I add carrots and broccoli (harder veg) for another 5mins on 100 deg then the last 5 mins I add in my softer veg - I find it cooks better this way. As I had the same problem as you - unfortunately tho rice is cooked on the stove
Steps
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