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Spinach Gratin
Ingredients
  • subheading: Gratin:
  • 4 tablespoons unsalted butter
  • 2 medium-sized yellow onions, chopped
  • ¼ cup unbleached flour
  • 3 cups organic whole milk
  • ¼ teaspoon freshly grated nutmeg
  • pinches of cayenne
  • 1 and ½ cups grated Gruyere cheese
  • 3 16 oz. bags of organic, chopped spinach - thawed
  • ½ to 1 teaspoons kosher salt
  • ¼ to ½ teaspoons ground white pepper
  • subheading: Panko topping:
  • 2 tablespoons unsalted butter
  • 1 and ½ cups panko breadcrumbs
  • sea salt, to taste
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