LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: BRIOCHE:
  • 326g King Arthur Unbleached All-Purpose Flour
  • 35g Baker's Special Dry Milk or nonfat dry milk
  • 35g sugar
  • 1 ¼ teaspoons salt
  • 1 tablespoon instant yeast
  • 3 large eggs
  • 57g lukewarm water
  • 142g butter
  • subheading: BATTER FOR FRENCH TOAST:
  • 1 tablespoon + 1 teaspoon granulated sugar
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 1 tablespoon + 1 teaspoon King Arthur Unbleached All-Purpose Flour
  • 2 large eggs
  • 113g cream or milk
  • 1 teaspoon vanilla extract
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer