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Ingredients
  • 4 medium bone-in pork chops
  • 1 teaspoon kosher salt
  • 1 teaspoon coarse-ground black pepper
  • ¼ teaspoon crushed red pepper (optional)
  • ¼ cup butter (4 tablespoons)
  • 2 teaspoons chopped fresh thyme, plus extra for garnish
  • 2 teaspoons chopped fresh rosemary, plus extra for garnish
  • ¼ cup Dijon mustard
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
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