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Mexican Chocolate Pots De Creme
Ingredients
  • 6 oz Mexican chocolate (such as Ibarra or Abuelita), chopped
  • 1 ½ cups heavy cream
  • ½ cup whole milk
  • 5 large egg yolks
  • 3 tbsp sugar
  • 1 tsp ground cinnamon
  • ¼ tsp cayenne pepper (optional)
  • 1 tsp vanilla extract
  • Whipped cream (optional, for garnish)
  • Shaved chocolate (optional, for garnish)
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