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Baked Lemon Cod
Ingredients
  • 4 cod fillets (about 6 ounces each)
  • Salt and black pepper, to taste
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 1 tablespoon chopped fresh parsley
  • Lemon slices, for garnish
  • Fresh parsley, for garnish
Steps
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