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Easy Chicken and Asparagus Stir-Fry
Ingredients
  • subheading: CHICKEN:
  • ½ lb. pounds skinless, boneless chicken breasts, sliced 1⁄4 inch thick
  • 1 tbsp. cornstarch
  • 2 tsp. dry sherry
  • ½ tsp. kosher salt vegetable oil
  • 1 tbsp. vegetable oil
  • subheading: SAUCE:
  • ½ c. low-sodium chicken broth
  • 2 tbsp. oyster sauce
  • 2 tsp. dry sherry
  • 1 ½ tsp. cornstarch
  • 1 tsp. soy sauce
  • 1 tsp. toasted sesame oil
  • ½ tsp. sugar
  • subheading: STIR-FRY:
  • 2 tbsp. vegetable oil
  • 1 tbsp. minced fresh ginger
  • 3 garlic cloves, minced
  • 2 scallions, sliced, white and green parts separated
  • 1 lb. thin asparagus, ends trimmed, cut into 2-inch pieces
  • 2 carrots, sliced 1⁄4 inch thick
  • Kosher salt, to taste
  • Cooked white rice, for serving
Steps
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