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Italian Wedding Soup with Turkey Meatballs
Ingredients
  • subheading: For the soup:
  • 8 ounces acini di pepe pasta
  • 1 medium onion diced
  • 2 medium carrots diced
  • 2 large celery ribs diced
  • ½ teaspoon black pepper
  • kosher salt to taste
  • 10 cups low sodium chicken stock
  • 1 bunch escarole washed and chopped
  • 1 bunch spinach
  • ½ cup Pecorino Romano grated
  • ¼ cup olive oil
  • subheading: for the meatballs:
  • 2 pounds ground turkey
  • 1 cup breadcrumbs
  • 1 medium onion grated
  • ½ cup parmesan grated
  • ½ cup basil chopped
  • ½ cup parsley chopped
  • 2 large eggs
  • ¼ cup milk
  • ⅛ cup olive oil
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon black pepper
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