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Keto and Low-Carb Mexican Shrimp Cocktail
Ingredients
  • subheading: kcal & Ingredients:
  • Calories: 150 per serving
  • Fat: 10g
  • Protein: 15g
  • Total Carbs: 6g
  • Net Carbs: 3g
  • Fiber: 3g
  • Sugar: 3g
  • subheading: Ingredients:
  • subheading: For the Shrimp:
  • 1 pound large cooked shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Lime wedges for garnish
  • subheading: For the Cocktail Sauce:
  • ½ cup sugar-free ketchup
  • ¼ cup diced red onion
  • ¼ cup diced cucumber
  • ¼ cup diced avocado
  • ¼ cup diced celery
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 teaspoon hot sauce (adjust to your spice preference)
  • Salt and pepper to taste
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