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Sticky Date Pudding
Ingredients
  • 200 g pitted dates chopped
  • 1 tsp bicarbonate of soda
  • 1 ⅓ cups boiling water
  • 80 g soft butter
  • ¾ cup brown sugar firmly packed
  • 2 eggs lightly beaten
  • 1 tsp vanilla essence
  • 1 ¾ cups self-raising flour sifted
  • ½ tsp ground cinnamon
  • 1 tsp orange rind, finely grated
  • subheading: CARAMEL SAUCE:
  • ¾ cup brown sugar firmly packed
  • 1 cup pure cream
  • 100 g butter chopped
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