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Baked Asparagus with Mustard Dill Sauce
Ingredients
  • 2 lb. asparagus spears, trimmed
  • 1 Tbsp olive oil
  • Salt and pepper, to taste
  • ½ cup low sodium chicken broth
  • 4 Tbsp dijon mustard
  • 1 Tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 Tbsp chopped fresh dill
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