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Good Morning Breakfast Cookies (Vegan, Gluten Free)
Ingredients
  • subheading: Dry Ingredients:
  • 1 cup gluten-free rolled oats
  • ½ cup homemade, gluten-free oat flour*
  • ¾ cup unsweetened shredded coconut, divided
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • subheading: Wet Ingredients:
  • 2 flax eggs (whisk together 2 tablespoons ground flax + 6 tablespoons water, let set for 15 mins)
  • ¼ cup melted coconut oil
  • ½ cup natural, unsalted almond butter
  • ¼ cup pure maple syrup
  • ¼ cup coconut sugar
  • 1 teaspoon pure vanilla extract
  • subheading: Add-in Ingredients:
  • ½ cup almonds, finely chopped
  • ¼ cup cashews, finely chopped
  • ¾ cup pitted, chopped dates (about 6 to 8 medjool dates)
Steps
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