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Linguine with Sautéed Shrimp, Tomatoes and Peppers
Ingredients
  • 1 ¼ pounds medium-size shrimp
  • 3 quarts water
  • Salt to taste
  • 4 tablespoons olive oil
  • 1 tablespoon finely chopped garlic
  • 1 medium-size red sweet pepper, cored, seeded and cut into 1-inch cubes
  • 1 medium-size green pepper, cored, seeded and cut into 1-inch cubes
  • 3 cups canned crushed tomatoes
  • Freshly ground pepper to taste
  • 1 teaspoon dried oregano
  • ¾ pound imported linguine
  • ¼ teaspoon red-pepper flakes
  • 4 tablespoons chopped fresh basil, if available, or chopped Italian parsley
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