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Spinach and Artichoke Dip
Ingredients
  • 14 oz. artichoke hearts
  • 3 cups baby spinach, blanched
  • ½ white onion, minced
  • 6 cloves garlic, minced
  • 5 thick slices of bacon, cut into small pieces
  • ½ cup full-fat coconut milk
  • Sea salt and freshly ground pepper
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