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Blackened Halibut with Mango and Avocado Salsa
Ingredients
  • subheading: BLACKENING MIX:
  • 2 teaspoons smoked paprika
  • 1 teaspoon sweet paprika
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dry mustard
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt
  • subheading: SALSA:
  • 1 large mango, peeled, pitted and diced
  • 1 small avocado, peeled, pitted and diced
  • ½ medium jalapeno pepper (seeded if desired), finely chopped
  • ¼ cup finely chopped red bell pepper
  • 3 tablespoons finely chopped red onion
  • 3 tablespoons chopped cilantro
  • 1 large lime, juiced
  • 1 tablespoon honey, or to taste
  • subheading: FISH:
  • 2 pieces halibut (6 to 8 ounce) skin removed
  • 2 tablespoons butter
  • 1 tablespoon olive oil
Steps
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