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Spicy Asian Chicken Stir Fry
Ingredients
  • 1 tablespoon baking soda
  • 1 lb boneless skinless chicken breast thinly sliced
  • ¼ cup chicken broth
  • 2 tablespoons honey
  • 2 tablespoons sriracha or less for less spice
  • 3 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 1 teaspoon cornstarch
  • 3 tablespoons canola oil
  • 2 cloves garlic diced or grated
  • 2 teaspoons grated ginger
  • 3 scallions chopped
  • 8 oz sugar snap peas
  • white rice for serving
  • subheading: Special equipment:
  • Large skillet or wok
Steps
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