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Low Carb Chia Blueberry Blender Pancake
Ingredients
  • subheading: Blueberry Syrup:
  • 1 cup frozen wild blueberries
  • ¼ cup water
  • ¼ cup Swerve Sweetener
  • 1 tbsp lemon juice
  • ¼ tsp xanthan gum
  • subheading: Blender Pancakes:
  • 6 large eggs
  • 1 cup unsweetened almond milk
  • ⅓ cup Bob's Red Mill coconut flour
  • 3 tbsp Bob's Red Mill chia seeds
  • 3 tbsp Swerve Sweetener
  • ½ tsp baking powder
  • ½ tsp vanilla extract
  • ¼ tsp salt
  • Coconut oil spray for the pan
Steps
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