LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Black Bean Chorizo Casserole with Pickled Onions
Ingredients
  • 1 cup Mexican crema, crème fraîche or sour cream
  • Zest of 1 lime and ¼ cup fresh lime juice
  • 1 red onion, halved root to tip and thinly sliced into half moons
  • 2 ¼ teaspoons kosher salt, more as needed
  • 2 ½ teaspoons sugar
  • 2 ounces dried pasilla (also called negro) chiles rinsed, seeded and stemmed (6 to 8 chiles)
  • 6 tablespoons vegetable oil
  • 1 pound cured (cooked) chorizo, finely diced
  • 1 white onion, diced
  • 1 small bunch cilantro, leaves and stems separated
  • 2 teaspoons ground cumin
  • 3 cups cooked or canned black beans, rinsed and drained
  • 4 cups chicken stock
  • 8 garlic cloves, unpeeled
  • 12 6-inch corn tortillas
  • 12 ounces Monterey Jack cheese, grated (3 cups)
  • ½ cup roasted pumpkin seeds (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer