https://www.copymethat.com/r/cFX876Jx0/black-bean-chorizo-casserole-with-pickle/
54928557
7nw8USZ
cFX876Jx0
2024-03-29 12:27:30
Black Bean Chorizo Casserole with Pickled Onions
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Ingredients
- 1 cup Mexican crema, crème fraîche or sour cream
- Zest of 1 lime and ¼ cup fresh lime juice
- 1 red onion, halved root to tip and thinly sliced into half moons
- 2 ¼ teaspoons kosher salt, more as needed
- 2 ½ teaspoons sugar
- 2 ounces dried pasilla (also called negro) chiles rinsed, seeded and stemmed (6 to 8 chiles)
- 6 tablespoons vegetable oil
- 1 pound cured (cooked) chorizo, finely diced
- 1 white onion, diced
- 1 small bunch cilantro, leaves and stems separated
- 2 teaspoons ground cumin
- 3 cups cooked or canned black beans, rinsed and drained
- 4 cups chicken stock
- 8 garlic cloves, unpeeled
- 12 6-inch corn tortillas
- 12 ounces Monterey Jack cheese, grated (3 cups)
- ½ cup roasted pumpkin seeds (optional)
Steps
Directions at cooking.nytimes.com
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