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Slow-Cooker Salted Caramel-Banana Cinnamon Roll Casserole
Ingredients
  • 4 oz (from 8-oz package) cream cheese, cubed
  • 1 cup salted caramel sauce
  • ¼ cup milk
  • 1 can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
  • 4 firm medium bananas, cut into ¼-inch slices (about 3 cups)
Steps
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