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Plum-Nectarine Upside-Down Skillet Cake
Ingredients
  • 1 ½ stick unsalted butter, softened
  • ¾ cup light brown sugar
  • ½ cup sliced almonds
  • 3 nectarines, sliced into ¼-inch wedges
  • 3 plums, sliced into ¼-inch wedges
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • Zest of 1 lemon
  • 2 large eggs, separated
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ½ cup buttermilk
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