Nourishing Asian Noodle Soup

wellnourished.com.au

mllaan

400 ml chicken stock or bone broth -or chicken stock

330 ml coconut water

1 tbsp ginger root -peeled and finely grated

2 clove/s garlic -peeled and finely sliced

1 red onion/s -peeled, halved and finely sliced

1 tbsp fish sauce

1 kaffir lime leaf (optional but recommended)

500 g chicken thigh or breast

2 to 3 cups vegetables (I've used sliced carrot, broccoli florets, shitake mushrooms, snow peas)

200 g noodles (of your choice) (I used a mix of zucchini noodles and a small pack of konjac noodles which are grain free and very much like a rice noodle, available in the health section of the supermarket or health food shops). You could also use rice noodles which are available in the Asian section of the supermarket.

1 lime/s -juice

1 red chilli/s -or chilli flakes, to taste

¼ bunch/s fresh Vietnamese mint leaves -or regular mint, coriander leaves and Thai basil are delicious (but optional)

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