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Ingredients
  • subheading: For the salsa:
  • 12 ounces fresh cranberries
  • ⅓ cup granulated sugar*
  • ⅓ cup chopped cilantro
  • 2 small jalapeños, ribs and seeds removed, minced*
  • ¼ cup sliced green onions
  • ½ teaspoon lime zest
  • 2 tablespoons lime juice
  • ½ teaspoon kosher salt
  • subheading: Serving ideas:
  • Cream cheese, whipped feta, brie, or goat cheese
  • Crackers, tortilla chips, or pita chips
Steps
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