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Ingredients
  • 2 tsp sesame oil - divided
  • 1 block of firm or extra-firm tofu - patted dry
  • 1 yellow onion - thinly sliced
  • 2 cups green cabbage - thinly sliced
  • 1 cup carrots - shredded
  • 2 cloves garlic - crushed
  • 1 inch fresh ginger - grated
  • 3 tbsp soy sauce
  • 14 to 15 vegan egg roll wrappers
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