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Ingredients
  • One half recipe Easy Pie Dough, shaped and chilled in a pie plate
  • 4 ¾ ounces (¼ cup plus 1 teaspoon) freshly squeezed and strained lemon juice
  • 14 ounces (¾ cup plus 1 tablespoon) water
  • 17.5 ounces (2 ⅓ cup) granulated sugar, divided
  • 1.5 ounces (¼ cup) cornstarch
  • ½ teaspoon salt
  • 4 egg yolks
  • 1.5 ounces (3 tablespoons) cold butter, cut into small pieces
  • 4 egg whites
  • Pinch salt
  • Pinch cream of tartar
  • ½ teaspoon vanilla extract
Steps
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