Best Coconut Cake

askchefdennis.com

SusanR

2 ½ cups cake flour added to the cup with a spoon & leveled with a knife

1 teaspoon salt

2 teaspoon baking powder

½ teaspoon baking soda

6 oz unsalted butter (1 ½ sticks)softened to room temperature

1 ⅔ cups granulated sugar

5 large egg whites room temperature

½ cup sour cream room temperature

2 teaspoon vanilla extract

1 teaspoon coconut extract

1 cup coconut milk (canned) at room temperature

1 cup sweetened shredded coconut

subheading: Coconut Cream Buttercream:

1 cup unsalted butter softened to room temperature

8 oz cream cheese softened to room temperature

5 cups confectioners’ sugar

¾ teaspoon vanilla extract

¾ teaspoon coconut extract

⅛ teaspoon salt

2 cups sweetened shredded coconut

1 to 2 tablespoon coconut milk (canned) use one or two tablespoon of coconut milk to get the right consistency

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