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Lemon Chicken Salad
Ingredients
  • subheading: Dressing/Marinade:
  • 2 tsp lemon zest
  • 2 tbsp lemon juice
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 3 tbsp extra virgin olive oil
  • 1 large garlic clove , minced
  • ½ tsp salt + ¼ tsp black pepper
  • subheading: Chicken:
  • 1 large chicken breast , halved horizontally OR 2 boneless skinless chicken thighs
  • 1 tbsp lemon juice , extra
  • Salt and pepper
  • ½ tbsp olive oil
  • subheading: Salad:
  • 2 tbsp finely chopped dill
  • 8 cups cos lettuce , chopped (or other lettuce of choice, Note 2)
  • 1 cup cherry tomatoes , halved
  • 1 medium avocado , quartered and sliced thickly
  • ½ red onion , small, finely sliced
  • ¾ cup corn kernels , fresh or canned drained
  • 120g/ 4 oz bacon , cooked then chopped (optional)
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