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Ingredients
  • subheading: For the fritter batter:
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup milk
  • 1 large egg
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped apples (about 1 medium apple),
  • peeled and cored
  • subheading: For frying:
  • Vegetable oil, for frying
  • subheading: For the glaze:
  • 1 cup powdered sugar
  • 2 to 3 tablespoons milk
  • ½ teaspoon vanilla extract
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