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Eggless Chocolate Cake
Ingredients
  • 1 cup (125 g) self raising
  • ¾ cup (150 g) castor/granulated sugar
  • ¼ cup (22g) dutch processed cocoa
  • ½ tsp baking soda
  • ½ cup (120 ml) oil
  • ½ cup (120 ml) water
  • ¼ cup (60 ml/g) Greek yoghurt
  • ¼ cup (60 ml) milk
  • subheading: Chocolate Cream Cheese Frosting:
  • ¼ cup (57 g) unsalted butter, room temperature
  • 4 oz (115 g) cream cheese, room temperature
  • 1½ cups (180 g) powdered sugar
  • 2 tbsp (11 g) Dutch-processed cocoa
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