https://www.copymethat.com/r/7nTiqbJnD/biscuit-taco-casserole/
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7nTiqbJnD
2024-05-15 00:51:50
Biscuit Taco Casserole
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Ingredients
- 2 jars (8 oz each) Old El Paso™ Taco Sauce
- 2 cans (6-oz each) Pillsbury™ Flaky Layers refrigerated Buttermilk biscuits (5 biscuits each)
- 4 to 6 oz. (1 to 1 ½ cups) shredded sharp Cheddar cheese
- 4 to 6 oz. (1 to 1 ½ cups) shredded mozzarella cheese
- ½ lb. lean ground beef
- ¼ cup chopped red bell pepper, if desired
- ¼ cup chopped green bell pepper, if desired
- 1 (4-oz.) can mushroom pieces and stems, drained, if desired
Steps
Directions at pillsbury.com
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